Dinner was 4-leaf saag with toasted padrons and yellow tomatoes. The four leaves are: chard, New Zealand spinach, red orach, and Malabar spinach. It has one Wraith chilli in it. Plus a red lentil dhal with three Orange Drop chillies and a handful of red tomatoes. In both a flavour element of the chillis comes through, but not too much heat (could have been hotter really, next time more chillies!) https://toot.ale.gd/system/media_attachments/files/111/077/193/611/848/058/original/8a465a89cc545b8e.jpg
@88f809c5 we had similar for dinner lamb saag red lentil dahl🙂 https://toot.ale.gd/system/media_attachments/files/111/085/435/972/946/412/original/3c53af739d574415.jpg