Dinner was 4-leaf saag with toasted padrons and yellow tomatoes. The four leaves are: chard, New Zealand spinach, red orach, and Malabar spinach. It has one Wraith chilli in it.

Plus a red lentil dhal with three Orange Drop chillies and a handful of red tomatoes.

In both a flavour element of the chillis comes through, but not too much heat (could have been hotter really, next time more chillies!)

https://toot.ale.gd/system/media_attachments/files/111/077/193/611/848/058/original/8a465a89cc545b8e.jpg