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d0enakalle🐇⚡ | 11 months ago (raw) | root | parent | reply | flag 
 https://www.bbqexperiencecenter.nl/app/themes/bxc/assets/uploads/fly-images/101739/killer-hogs-tx-brisket-rub-malcom-reed-1920x1080.jpeg
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Susiebdds | 11 months ago (raw) | root | parent | reply | flag +3 
 Hubs says salt & pepper only a la Aaron Franklin
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Starknet | 11 months ago (raw) | root | parent | reply | flag 
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Kajoozie Maflingo | 11 months ago (raw) | root | parent | reply | flag 
 Next time, you make the rub.  Brown sugar, cayenne, garlic power, lil mustard powder, paprika.   All the good things.
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Susiebdds | 11 months ago (raw) | root | parent | reply | flag 
 He does a rub like that on ribs but we prefer salt & pepper only on a great quality brisket.
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Starknet | 11 months ago (raw) | root | parent | reply | flag 
  ⭐ Starknet Whitelist Registration is now live. 

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