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Kajoozie Maflingo | 11 months ago (raw) | root | parent | reply | flag 
 Next time, you make the rub.  Brown sugar, cayenne, garlic power, lil mustard powder, paprika.   All the good things.
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Susiebdds | 11 months ago (raw) | root | parent | reply | flag 
 He does a rub like that on ribs but we prefer salt & pepper only on a great quality brisket.
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Starknet | 11 months ago (raw) | root | parent | reply | flag 
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