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QW | 6 days ago (raw) | export | reply | flag +8 
 Made this 17 pounder my bitch today. πŸ€ͺ https://image.nostr.build/a0e0e365fe7632dc1556052a528b78411c5db172201a23af556dabf6984b3862.jpg
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☠️ 𝕿π”₯π–Š π•―π”―π–Šπ”žπ–‰ 𝕻𝔦... | 5 days ago (raw) | root | parent | reply | flag 
 Spatchcockblocked
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QW | 5 days ago (raw) | root | parent | reply | flag 
 πŸ€£πŸ‘ŒπŸ»
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NunyaBidness | 5 days ago (raw) | root | parent | reply | flag +1 
 Was there a browning glaze?
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QW | 5 days ago (raw) | root | parent | reply | flag 
 I rubbed butter and herbs on the outside and inside the skin. 

Didn’t baste it. Let the skin crisp. 

Injected the same butter and herbs in the turkey along the way.
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IsabelSydow | 5 days ago (raw) | root | parent | reply | flag +1 
 Where are the tan lines?
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@Marie  wouldn't approve...
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Marie | 5 days ago (raw) | root | parent | reply | flag 
 Absolutely, need the tan lines there General πŸ«‘πŸ˜‚πŸ’œ
And Happy Thanksgiving General πŸ«‚
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force2B | 5 days ago (raw) | root | parent | reply | flag 
 Great spatchcock
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LazerEyezOnMe | 5 days ago (raw) | root | parent | reply | flag 
 Smoked?