Oddbean

~Chai Tea~ INSTRUCTIONS: Gather whole spices> Crush in a mortar & pestle to release the essence (oils)> Dry roast on cast iron till fragrant> Transfer roasted spices in a large pot (dutch oven)> Add water, bring to a light boil, then simmer for 5 minutes> Add tea mixture and simmer for another 5 minutes> Remove pot from heat, let it sit for 10-15 minutes, then strain to separate the spices from the liquid> Serve hot with 1:1 milk and cream. OR! Once cool, pour over ice, mix with milk + cream, and sip it chill! INGREDIENTS: + Green Cardamom + Black Peppper + Star Anise + Cinnamon + Nutmeg + Cloves + Ginger + Vanilla extract (add this when the chai is resting for 10-15 minutes, make sure to stir with a wooden spoon) + Black and Rooibos (red) tea (10:1 or 5:1 ratio) Optional sweeteners: Honey and / or maple syrup.