~Chai Tea~


INSTRUCTIONS:
Gather whole spices>

Crush in a mortar & pestle to release the essence (oils)>

Dry roast on cast iron till fragrant>

Transfer roasted spices in a large pot (dutch oven)>

Add water, bring to a light boil, then simmer for 5 minutes>

Add tea mixture and simmer for another 5 minutes>

Remove pot from heat, let it sit for 10-15 minutes, then strain to separate  the spices from the liquid>

Serve hot with 1:1 milk and cream.
OR! 
Once cool, pour over ice, mix with milk + cream, and sip it chill! 


INGREDIENTS: 
+ Green Cardamom
+ Black Peppper 
+ Star Anise
+ Cinnamon
+ Nutmeg
+ Cloves
+ Ginger
+ Vanilla extract (add this when the chai is resting for 10-15 minutes, make sure to stir with a wooden spoon)
+ Black and Rooibos (red) tea 
(10:1 or 5:1 ratio)

Optional sweeteners:
Honey and / or maple syrup.