The cast iron vs stainless steel pan debate is dumb. Titanium is the new hotness.
A personal chef trumps all
Not in the SHSS category
SHSS?
Now I’m questioning my choices
I've found a uranium pan gives a superior crust on the ribeye...
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Deep into grill season and IDGAF about pans, but that does sound cool.
Now you’re just making shit up
How have we not moved from tungsten cubes to tungsten pans yet?
Tungsten pans might be a tad heavy.
Anything that can't go into dishwasher is garbage. Time is the most valuable thing.
I vote for magnesium. It's light and in a pinch, you can cook by directly lighting your pan.
where do copper pans sit in this argument?
Copper is very good, but generally because of cost, they are thin and do not have as much thermal mass as cast iron or stainless. Due to cost, they are not something you want to abuse like you can with iron products.
Which ones? I looked but reviews for most seem a bit shit.
The stainless steel side of that debate is more broadly about the broader view that stainless steel is a newer and better set of engineering trade-offs. To the extent that titanium is a good pan material in practice, many stainless steel advocates would be supportive.
Always been a secret ceramic maxi