Would you call this steak, over cooked, under cooked or perfect? š„©
https://m.primal.net/IKqh.mp4
Slightly under for me but I'd still crush it. Ribeye is more enjoyable to me at medium due to the fat and sinews breaking down better with a bit more heat. The leaner cuts are medium rare for me.
Perfect!
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I call it over sous-vide'd
I call it after I taste it. It looks delicious.
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I want to try it first š„©š
It's a wee bit under for me but I wouldn't turn it away.
Looks frigin perfekt to me š