the piss bottle usually comes into play because there isn't a public restroom nearby, not because of the intensity of the route. and you can go in the back where there aren't cameras. just don't catch a public urination charge.
well after the cancer diagnosis and realizing that he was horribly wrong about his vaccine stance after poo-pooing what turned out to be solid advice from the coincidence noticers he really just stopped giving a shit. he told the truth about the nigger situation in a very boomery way and got all of his comic stuff completely shoahed but he already has fuck you money on a very limited timeframe so this is what happens.
With all the surveillance in those places that also helps with the logistics Amazon would probably be able to track what was being stolen before it even made it out the door. Also thse places don't have big glass windows. Amazon wouldn't have to worry about the optics of having armed guards at the facility because they are worried what kind of impression it would make on shoppers. Amazon is one of the companies that low key supports this kind of looting that destroys brick and mortar retail - don't think they haven't planned for this.
on his way out the door one of the walgreens execs made one of those you scratch my back deals with one of those companies that install the LED displays where the cooler glass used to be. the more civilized kind of looting or stealing office supplies.
the White people who tolerate the niggers in the city are generally just young and naive and on a path to be childless or serial fornicators of the faggot or just whore variety.
as soon as young naive leftist strivers have kids and start a family they become obsessed with 'good schools' and leave for the burbs without ever being conscious of why.
no the composition didn't include heavy metal pigments or oils that are still not commonly accepted as food. but i know you're making a 'the french are retards' post.
https://www.dailymail.co.uk/news/article-12577517/Wells-Fargo-executive-46-jumped-death-banks-Delaware-offices-leaving-shocked-family-searching-answers.html
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mayo actually came out of the italian Renaissance artists who found that you could use a little bit of egg yolk to emulsify oil (presumably linseed?) and pigment and then the french adopted the technique with more edible oil.
if you are using a mechanized turbine to emulsify you would be shocked at how much oil you can get to hold with just one egg yolk. like gallons if you do it right.
i don't think the modern food consoomer is really able to comprehend how much soybean oil is actually in their favorite condiments even though it's always the first ingredient on the list. it's probably about 99% of the product by weight.
>excuse me, i said EXTRA ranch!
Notes by dew_the_dew :verified: | export