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Henry | 1 months ago (raw) | root | parent | reply | flag 
 Your welcome that's a useful video if you need it: 
https://www.youtube.com/watch?v=g5qzNfCi8E4

What species of trees are you planting? Are you in the mountainous parts of canuckyland? As the biology for some trees can be a little different. Most of it still beneficial like the PNSB you just might want to change a few things if you are making full consortium of EM
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag +1 
 I am South of Detroit, on fertile lake bed looking at fruit trees. I will look more into this thanks for the video
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Henry | 1 months ago (raw) | root | parent | reply | flag 
 It will be just be the normal endo mycorrhizal fungi and wine/ale/bakers yeast (s.cerevisea) you want to use then.  The alpine trees use lager related yeasts and that inhibits mycorrhizal fungi persumably to allow the ecotomycorhyzhal fungi to flourish at higher altitudes.

If you don't want to make it all you can buy it in as EM and scale it up. I still think it's worth buying and scaling the PNSB yourself though as they can't guarantee it's still alive in the opaque bottle by the time it gets to you...

If you need a source to scale up from you can buy it from algaebarn.com it's called PNS PROBIO and  it's the same one I have used.