Boil unsalted butter until it stops steaming and then let the butterfats brown a little but not a lot. Slowly pour through a mesh strainer.

Congrats, you've made ghee. 

 Ghee and pan seared https://image.nostr.build/cac6f423674e067e235064bb212a6b726cfab236548e70ccd40342b387d9a512.jpg steak.  

 Hell yeah 🥩