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 @30443b74 aaaah, I used sunflower oil because I wanted to stick to the recipe.

I've been off seed oils for a year and my disgusting skin diseases cleared right up. If I get a flare up I know what it is. 
 @60d98082 Same experience here, far less acne and eczema flares, plus better overall gut health.

Avocado oil mayo is a little weird, flavor wise. It's easy to make, and only a third to a half of the premade crap.

Olive oil, I can overwhelm the odd flavor with chipotle and smoked paprika.

That's only for using it as a condiment, though. Goes great on bland starches like mashed potatoes or plain white rice.

Also, I recognize that my perception of "weird" is only due to being raised on HELLman's. 
 I've been meaning to try this! One more step in self sufficiency. Thanks for the reminder
@60d98082 @30443b74 
 I've been meaning to try this! One more step in self sufficiency. Thanks for the reminder! Post the recipe please
@60d98082 @30443b74 
 @9a8f090b @30443b74 2 egg yolks, salt & pepper, 250ml oil. 2 tsp of lemon juice or white wine vinegar.

Whisk the yolks/salt & pepper, SLOWLY adding the oil. Vinegar goes in last.