Oddbean new post about login | logout A pleb is coming over for #pizza tonight https://image.nostr.build/9f1fe76bc8588c2079991b4d7adb8cb67000bc3cc8b5ab491604152656129535.jpg https://image.nostr.build/b0402c1cce1db9d572c72df161b9184b47a50114622abe1b97b4690008045043.jpg
Make sure you let the dough rest for two days before you cook it.
I started 2 days ago, when I knew the bitcoiner was coming. I’m not an amateur pizzaiolo
I only learned about the 2 day thing this year but holy it makes a huge difference.
I started making pizza, seriously, two years ago, when I got an oven that can get to the right temp. (400-600 C) I’m still working on the best recipe for dough, I’ll post it when I can nail it. I usually start with poolish, and try to replicate Neapolitan style pizza.
Lucky pleb
