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plebiANON | 11 months ago (raw) | export | reply | flag +6 
 Zabuton and a ribeye with leftover veggies from Thanksgiving that I heated up in the leftover beef tallow. #foodstr https://image.nostr.build/5d2acdca78b6ae590d1ea2922c6774d6c6fe762dc0b97b9fc9f917749d8da92b.jpg https://image.nostr.build/9fa11390fa90649d99cff0558f66f6002a58b95a68f1e37b90bb745b5bd1cf97.jpg
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95fbe89f | 11 months ago (raw) | root | parent | reply | flag +1 
 Aww that looks 😋😋😋
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plebiANON | 11 months ago (raw) | root | parent | reply | flag 
 They were delicious.
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95fbe89f | 11 months ago (raw) | root | parent | reply | flag +1 
 Trying to zap you. Can't. Zeus is a pain in the butt.
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plebiANON | 11 months ago (raw) | root | parent | reply | flag 
 No worries at all!
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William Thomas | 11 months ago (raw) | root | parent | reply | flag 
 How cooked? That's an incredible sear!
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plebiANON | 11 months ago (raw) | root | parent | reply | flag 
 Oven at 275 until 130 internal temp and then a minute 15 each side in the cast iron that was heating up for 10 min on high heat. Right before throwing the steaks in, I threw about a tablespoon of beef tallow.