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milos | 10 months ago (raw) | root | parent | reply | flag +4 
 Cool, thanks for the tip! Just reading up now on growing mustard as a cover crop, sounds like something I should try.
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Magister Michael Dilger M.Sc. | 10 months ago (raw) | root | parent | reply | flag 
 I cook it like collard greens - smoked pork hock liquid (if not with some of the pork), onions, a touch of vinegar, served with hot sauce.

Since I built my new house I haven't started a garden again, but once this summer is done (I'm in the Southern hemisphere) I'll at least make some space for these.