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saminbelize | 19 days ago (raw) | root | parent | reply | flag +1 
 Good tip! Can you freeze and then defrost to sous vide in the same bag?
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NunyaBidness | 19 days ago (raw) | root | parent | reply | flag +1 
 These bags seem heavy enough to do that but I've never tried it.

I found this though. Seems they are fine for SV.

https://www.reddit.com/r/sousvide/comments/v3on7n/are_the_costco_kirkland_vacuum_sealing_bags_safe/
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saminbelize | 19 days ago (raw) | root | parent | reply | flag 
 Nice, I’ll have to try buying in bulk off the local butcher. Might save a bit of money with my steak habit! I guess just freezing in the SV bags I’ve got would work