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 Ok, new years' dinner consisted on: dried tuna roes, smoked red deer, duck and mufflon, and reindeer in tomato sauce. Side was roasted green kale and raw tomatoes. Páramo Arroyo 2004 Grand Reserve as pairing. Sorry #foodstr and #winestr but no pics of the whole meal, I was too busy enjoying food, wine and family.  
 💥 ℍ𝕒𝕡𝕡𝕪 ℕ𝕖𝕨 𝕐𝕖𝕒𝕣!  💥 
 Happy New Year! 🥂 
 💥💥 𝓗𝓪𝓹𝓹𝔂 𝓝𝓮𝔀 𝓨𝓮𝓪𝓻!💥💥