just an excuse to add bacon to your steak 

 BONE IN RIBEYE IS KING 

 Was just about to type this 

 I like a nice filet. Grocery store used to sell whole tenderloins for $20. I'd buy and cut it up. Perfect portions for a weeks worth of lunches.

https://image.nostr.build/588be4b911fb05af63630bdd562c3fbcb24d9d1901e2d31479f02a114b323a61.gif 

 Yeah, we like them, too. I like how tender and lean they are. Ribeyes taste good, but it's a lot of fat. Keto and carnivore people are having a stroke reading that, I know. We focus a lot on protein and keeping calories down. Different strokes. 

 I can cook fillet steaks at home without setting off all the fire alarms 

 Always gives me a smiley when the filet mignon is more expensive than the ribeye. 😋 

 Everyone disses on the skirt steak… 

 Skirt is honestly top 3 best flavor steak but mid texture  

 Tomahawk? 

 Regularly found cheeks in the discount section when in Australia. Aussies don't know what they're missing. 

 And top sirloin.  

 Scarcest part of the cow, mean most expensive. People think expensive means good.  

 Hanger steak >>> 

 I had the other day, too tough for my weak jaw lol 

 Yes because it’s tender. It’s not everything, but it is something.