Rosa Nutkana
Med Rating: 2/5
Description:
An infusion of the roots and sprouts has been used as an eyewash for sore eyes[257]. A decoction of the roots has been used by women after giving birth and also in the treatment of sore throats[257]. A decoction of the bark has been taken to ease the labour pains of childbirth[257]. A poultice of the chewed leaves has been used to alleviate the pain of bee stings[257]. A decoction of the branches, combined with chokecherry (Prunus virginiana) and red willow (Salix bonplandiana), has been used in the treatment of various women's complaints, diarrhoea and vomiting[257]. The leaves have been placed in shoes as a protection from athletes foot[257]. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[214].
Source: https://themerlingroupworld.com/apoth
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