Oddbean new post about | logout
▲ ▼
NunyaBidness | 25 days ago (raw) | export | reply | flag +6 
 Butter chicken: Stage 2 https://image.nostr.build/f73b5fef143b93e98bc2fbd121a9751d5ac14bad868dd25e9af8e8499c72a654.jpg
▲ ▼
yarnlady | 25 days ago (raw) | root | parent | reply | flag +2 
 I really like that green pot 😍
▲ ▼
hbhgardens | 25 days ago (raw) | root | parent | reply | flag +2 
 Enameled cast iron is an excellent choice, we have blue one like that
▲ ▼
NunyaBidness | 25 days ago (raw) | root | parent | reply | flag 
 Le Cruset is a work horse for our kitchen.
▲ ▼
yarnlady | 25 days ago (raw) | root | parent | reply | flag 
 I have an orange one that's great for bread baking and cooking in general. Not as big as that one I don't think.
▲ ▼
NunyaBidness | 25 days ago (raw) | root | parent | reply | flag 
 French enameled cast iron for the win.