Oddbean new post about login | logout I forgot to take a #foodstr pic of the perfect pan-seared salmon I made for dinner tonight, so I’ll just have to make it again.
Oily salmon is da bomb………. So good for you…….
You don’t need to add any oil to the pan at all. Just put it down skin-side on a cold pan and flip after 6 minutes on medium heat. Absolute perfection.