Oddbean new post about | logout
▲ ▼
HoolaHoolaNope | 1 years ago (raw) | root | parent | reply | flag +1 
 I knew a guy who used a thermometer on everything bc he had a childhood friend who died of pork aids. 😩
▲ ▼
polarisera boosted your post 🙈 🙉 🙊 | 1 years ago (raw) | root | parent | reply | flag +2 
 I have an asian friend who hates over-cooked pork and screams about how controlled the pork production process it's totally safe to cook it at lower temps.

Besides, the best way to cook pork is to bury the whole pig in a pit over it over coals, then dig it up 24 hours later.
▲ ▼
Arturo, the oyster Barbie | 1 years ago (raw) | root | parent | reply | flag 
 Good to know, but I don't think I'll mention it to them at this time...

Ah, the boy has retreated to the family room, and the mister has retreated to the ham radio shack. The Morse code sounds fast, inaccurate, and angry. Fortunately, the boy is gaming with headphones on, so I can only hear the occasional groan.
▲ ▼
Caffosaurus☕🍁:mayo: | 1 years ago (raw) | root | parent | reply | flag 
 Ok, but is one of them not cooking the ribs?
▲ ▼
Arturo, the oyster Barbie | 1 years ago (raw) | root | parent | reply | flag 
 Oh, the ribs are done. They were too spicy and now my tummy hurts. Totally the spice, yeah...
▲ ▼
Caffosaurus☕🍁:mayo: | 1 years ago (raw) | root | parent | reply | flag 
 Yeah. The spice. Definitely the spice. Not the stressful week and stupid pork argument.
▲ ▼
Arturo, the oyster Barbie | 1 years ago (raw) | root | parent | reply | flag 
 I just want to shake them both. Except, they're both bigger than I am.
▲ ▼
Caffosaurus☕🍁:mayo: | 1 years ago (raw) | root | parent | reply | flag 
 When in doubt, go get ice cream.
▲ ▼
polarisera boosted your post 🙈 🙉 🙊 | 1 years ago (raw) | root | parent | reply | flag +1 
 Sounds like trichinosis again.
▲ ▼
HoolaHoolaNope | 1 years ago (raw) | root | parent | reply | flag 
 Man, who wants warmed tendon anyway