I think there are a few pro cooks on nostr. Despite my years of experience cooking, I kind of don't consider myself a pro because I've never really been to culinary school, but I have been working in kitchens for a long time. 😅 

 I sent you a message, we can start small and work from there... maybe you have favorite flavor butter recipe or a kitchen cutting tip.....whatever you want, check your DM 

 I did a stint as a fast food fry cook,  never again  

 I tried it out as a Dairy Queen blizzard maker, no