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Jeroen ✅ | 5 months ago (raw) | root | parent | reply | flag +1 
 is that frozen ramen? 😭
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Laeserin | 5 months ago (raw) | root | parent | reply | flag +1 
 No, it's Bavarian for "leftover pork roast and accompaniment with clarified bone broth poured over the top to keep it shelf-stable for a week".
https://www.kitchenstories.com/de/rezepte/bayerische-tellersulz-8a11
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Laeserin | 5 months ago (raw) | root | parent | reply | flag +1 
 The English equivalent is apparently "head cheese" or "roast in aspic".
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Jeroen ✅ | 5 months ago (raw) | root | parent | reply | flag 
 thank god thats a lot better than frozen ramen 😂 How was it?