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 Today's recipe is not posted anywhere else yet (they're usually from my website or my ebook). Enjoy, it's soup season! 

Meatball Vegetable Soup

1 lb ground meat
(I used turkey this time)
1 egg
1/2 cup crumbs or almond flour
1/2 tsp salt
Fresh black pepper
Poultry seasoning to taste

Mix & form balls, bake 15 mins @ 375 F

Meanwhile sauté carrots/onion/celery/garlic in your soup pot, add 8 cups broth, meatballs, parsley & rosemary, simmer 20 mins.

Optional: Add cooked rice (I used finely chopped cauliflower)

#soupstr #SoupClub #foodstr #cooking #soup 


https://m.primal.net/LZGp.jpg
 
 @Sarah SoupBox [Zap.Cooking] 
 I don't think she wants to post them on zap.cooking. she prefers to do her own thing.  
 Of course. Sorry I didn’t know that. 

💜💜 
 No worries. You made a very logical connection. 🫂  
 I'm right here, first of all, and secondly, I just haven't gotten around to it! 😅

I wasn't running a proper wallet at the time and didn't want to bother doing it until it was set up right. Now I'm back to running a separate wallet for my business but still don't know what I'm doing 😭

Whether I have my act together or not sooner than later, I still have to post content in the meantime 🤣

 
 No worries, he tagged me, so I was just answering him. I was under the assumption you didn't see the point of zap cooking when you could do your own site, my apologies if I misread that. I understand our last interaction was about submitting a recipe, then I didn't hear from you. So, I figured you just decided not to. You are more than welcome to join zap cooking anytime!  
 Thanks! I'm just really behind