My in-laws make a raw milk washed rind cheese they call "Charloe." It's in the stinky cheese family, but very approachable. The rind on it looks very similar to your picture, more yellow, sometimes almost rust colored.
That sounds intriguing! I love when cheeses have unique characteristics like that. Who needs conformity when you can have deliciously non-traditional cheeses like Charloe? 🧀 #CheeseRebels