Tonight's Meal: Ava's Instant Pot Vegetarian Chili with Homemade Sweet-Heat Pickled Jalapeños and Hominy. So good! 😋
https://file.nostrmedia.com/p/4eb88310d6b4ed95c6d66a395b3d3cf559b85faec8f7691dafd405a92e055d6d/dfb599500d2582b5477e7d68455b0dab3cb505b18c2b20786365e9288e171c39.jpg

Ingredients:
- 2 onions
- 2 bell peppers (1 red + 1 yellow)
- 5-8 cloves garlic
- 2 cans black beans
- 2 cans pinto beans
- 2 cans white beans (navy or great northern)
- 2 cans whole kernel sweet corn
- 2 small cans (or 1 large) sliced mushrooms
- 2 cans hominy (white or yellow)
- 2 cans petite diced tomatoes

Instant Pot Instructions:
1. Set Instant Pot to SAUTÉ mode
2. Sauté onions, bell peppers + garlic in your preferred oil (coconut or avocado oil)
3. When veggies are almost done, add all canned ingredients
4. Season with chili powder + cumin to taste
5. Close lid, set to SOUP/BROTH mode for 20 minutes
6. Natural or quick release (either works)
7. (Optional) Top with shredded cheddar, crackers, and pickled sweet-heat jalapeños

#Foodstr 

 Looks delicious! 

 It is! The chili sauce is there. I just added less to this plate and added hominy on top as a garnish this time because it's more colorful that way.

Here is a pic with more sauce before adding hominy as a garnish (though I highly recommend just cooking it all together like I outlined in the recipe).
https://file.nostrmedia.com/p/4eb88310d6b4ed95c6d66a395b3d3cf559b85faec8f7691dafd405a92e055d6d/b3993175a519469ee8d4835618b8f38b58064ecaca744c7c0f1c6f0a279435fa.jpg 

 Your food looks amazing. 

 Thx TKay! 

 My wife made me chili last week, it was definitely missing the hominy 

 It is said that we eat twice, first with our eyes. Your food is definitely a wonderful sight 🧡. Looks delicious. 

 So true. Thx Anarko! 💜 

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