no, I would assume ketchup, or BBQ sauce, but what is it?
50/50 ketchup and mayo with a dash of pickle juice
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Never saw fry sauce until I moved to the inland northwest. It’s everywhere here.
Yeah it's a regional thing.
I thought I was so smart when I mixed mayo and ketchup when I was a kid and then I realized that was already a thing and I gave up on my passion of being a chef
(The last part is just for humor)
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