FSSAI to Focus on Spices Amid Contamination Concerns in Indian Masala Brands
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#a07ccb3d ver:0.17

The FSSAI is shifting its focus to spices, fruits, vegetables, and fish products amid contamination concerns in Indian masala brands. Samples will be collected from various locations to enforce better compliance with food safety standards. Recent findings of carcinogenic pesticide in Indian spice products have prompted this increased scrutiny. Penalties for sub-standard and misbranded food can reach up to Rs 5 lakh, and the number of samples collected has significantly increased, reflecting the emphasis on food safety. #FSSAI #foodcontamination #foodsafety...

#newstr #Fssai #Spices #IndianMasalaBrands #Contamination #FoodSafetyStandards 

 https://here.news/story/a07ccb3d?ver=0.17