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 In college I would add SO much honey to my coffee 😅 it seems a ridiculous amount to me now and I still like “dessert coffee”

The only coffee I have truly enjoyed black, with neither sweetener nor dairy, was served at an Ethiopian restaurant. The folks who invented the stuff know what they are doing 💯 ☕️ if I can learn that secret someday it will be a good thing 
 I love Cubano coffee for the same reason. Somehow it doesn’t need sugar.