@d6c53e4a My wife's family has a history of making breads based on fruits and vegetables - I've got lemon blueberry bread in the fridge now, and zucchini bread always disappears fast. The bread format does a great job cutting acidity while still holding in the nutrition. 

My only other addition would be - it's shockingly easy to add zucchini and/or chickpeas to a wide variety of meals.