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hbhgardens | 3 months ago (raw) | export | reply | flag +4 
 First attempt at salting mushrooms. 

Chanterelles, Berkeley’s Polypore & 1 peppery milk cap for spice in here https://image.nostr.build/af85e40fa501539ef18b5c4b2e61823273d8dc7a0f77398cc21148fe1eb3af10.jpg
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kidwarp | 3 months ago (raw) | root | parent | reply | flag 
 Is this just mushies water & salt?
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hbhgardens | 3 months ago (raw) | root | parent | reply | flag 
 Also a bay leaf, a sprig of thyme & garlic. 

It’s meant to be eaten with salads, charcuterie. Probably would be good with anything sauerkraut would pair with.

Apparently the Slavs like to eat these straight with a bottle of vodka 

I’ll let you know in a week or two how they are
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phenixfalconer | 3 months ago (raw) | root | parent | reply | flag 
 I bet they will have good firm texture. But you can verify for us!
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hbhgardens | 3 months ago (raw) | root | parent | reply | flag 
 The polypore seemed firm, not sure how the chanterelles will turn out. They felt a lil mushy