Here is a pumpernickel raisin bread with bold flavors that balance out in the final product. Cocoa, coffee, molasses, rye, corn, wheat, and raisins meld together during a slow sourdough fermentation, and the result is chewy and intoxicating. This is not quite a dessert bread, but certainly with a layer of melted butter or made into French toast, it'll be a decadent treat.

https://breadtopia.com/pumpernickel-raisin-bread/ 

 #foodstr

nostr:nevent1qqs9c35k2vyetvlrukyner60qxfqaugzuea8j2lqvff35uuu4ww3nsgpz3mhxue69uhhyetvv9ujuerpd46hxtnfdupzqk7zf64u42pw0tcftfdy5mtrsa29d3680e5q2wzwthc2ferwzrkvqvzqqqqqqyuvpnww