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Dawn | 2 months ago (raw) | root | parent | reply | flag +1 
 Have you ever pressed your espresso with a little lemon zest in the bottom of the basket?
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twentyone | 2 months ago (raw) | root | parent | reply | flag 
 Hmm lemon in coffee. Never tried that. I should try that. I drink it black and no I’m not a psychopath. Not that I would admit it if I were
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Dawn | 2 months ago (raw) | root | parent | reply | flag 
 lol you should try it, orange zest is very good too.
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twentyone | 2 months ago (raw) | root | parent | reply | flag +1 
 I like the idea of orange even more. Love orange flavored stuff  🤙🏼
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mleku | 2 months ago (raw) | root | parent | reply | flag +1 
 i am going to try this shortly, i have felt for some time it might work

everyone knows of Jaffas right? similar...
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Dawn | 2 months ago (raw) | root | parent | reply | flag 
 Yes... add a little chocolate. It's so good.
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burns | 2 months ago (raw) | root | parent | reply | flag 
 No, but that sounds good. I made this espresso with an aeropress with the fellow espresso nozzle
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Dawn | 2 months ago (raw) | root | parent | reply | flag 
 It would work well in an aeropress. Maybe just mix it through, then let it bloom as normal. It doesn't take much to achieve a nice balance, less than 1/4 tsp is what I use for the equivalent of 2 standard espresso shots.