As I mill my third batches of passata I contemplate electric passata mills.

*googles electric passata mills*

*sees prices*

Even just bigger manual ones are pretty £££.

Um, yeah, my little old manual mill is just fine really. It's a small effort, in short bursts. It'll be fiinnneeeee... it's not like I'm going to grow more tomatoes than I did this year... right... riiight?? 🥲

https://toot.ale.gd/system/media_attachments/files/111/159/466/115/002/991/original/566cab11f006b344.jpg 

 Passata making always reminds me of SBS "Food Safari" - which I like to watch as it reminds me of home (Australia and Australian food scene in general, which is just so rich in range of ingredients and multicultural influence. I miss it still.)

https://www.sbs.com.au/food/article/italian-food-safari-tomato-day/4my3n5nk2