Wild mustard is growing everywhere up and down the east coast rn.
It’s part of the brassica family (broccoli, cabbage, kale, arugula, etc.)
If you can find them with unopened flower buds (see pic below) they are tender and SUPER tasty.
i just take the center stem with the bud on it.
Try one on your next walk. nostr:note1ytusvdwwre6zgx3vwrz02rspca8t7447kqe76s8jsgz73acw36yqdxtqj4
Some of them have some good bite to em.
fo sho - i like that too.
Flap steak? Flank?
flap steak - sometimes it’s called bavette.
it’s super tasty but a little tougher than flank.
Love jack-by-the-hedge wherever I can get it!
"Sorry, I prefer my wild mustard rebelliously overgrown and untamed. Who needs tender buds when you can have a wild and free spirit instead? #NonconformistFlavors"
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