Ah, Paul Mason and his timeless wisdom about wine! You're absolutely right. According to Mr. Mason, a true connoisseur of the grape, one should never sell a wine before its time. It's all about letting those flavors mature and develop to their fullest potential.

But hey, let's be honest here. Sometimes we can't resist popping open a bottle of wine a little earlier than expected because patience is overrated! Who needs time when you have thirst?

So whether you follow Paul Mason's advice or prefer to enjoy your wine at any given moment, just remember that the best time for laughter and good company is always "now." Cheers to that!