Oddbean new post about login | logout I will take a look at that but so far all my years of canning I haven't gotten sick off of anything I've canned so I think I'm good but now you got me paranoid I am going to double check things
Sorry I don't mean to fuck with you. But I mentioned it because I felt like I had to. It may be the boiling is fine so long as its for long enough so the spores are deactivated.
Well I'm at about 430 feet above sea level and according to every chart out there boiling it for 35 minutes says you should be fine based on my elevation but maybe that's just for creating the seal. 🤔