Oddbean new post about | logout
 Fellow rooster and I'd get both but the Peruvian looks like it would be my first pick.  Then again I love East African coffee so the fruit part leans more that way. 
 I enjoy the fruits but not the bright citrus and acidity. I'm a bold, dark fruits kind of gal 🤷‍♀️. It is calling to me though and I'm usually not wrong when I go with my gut.