Farsi, D.N., Gallegos, J.L., Finnigan, T.J.A. et al. The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat. Eur J Nutr (2023). https://doi.org/10.1007/s00394-023-03238-1 #OpenAccess #OA #Journal #Article #Nutrition #Science #Health #Diet #Meat #Cardiovascular @4b15433f