Indeed but for a strange reason non Bitcoin reason. When cooking high acid foods in cast iron it will up yer intake of iron which is helpful for individuals who lose iron on a regular basis
The more you know 🤘🏼
It is acidity dependent, I will do a chicken parm every other montn as I find it does degrade the ploymers
Dan Wedge always has good tidbits of info. 🫡
Thank you, I do accept steak as tips
How about chocolate instead. We're known for that stuff you know. 😉
Don’t even say the word. That’s my achilles heel
A nice 80% would be good lol. I actually didn't know your nationality only that you were in the Alps
i think it its kinda weird that when someone says Chocolate, a large amount of people think “Swiss” instead of “Mayan”
The forgotten history of chocolate much credit to the Mesoamericans. I think the Swiss simply marketed it better. We really do take it seriously. As seriously as the Belgians.