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KjetilR | 1 months ago (raw) | export | reply | flag +16 
 It was finany time to bottle the cider after 17 days of fermentation. The cider turned out to be around 5.5% ABV and i hope to store for 6-12 months before drinking. But It wouldn't surprise me if it's consumed a lot sooner. 🤪🥂 #cider #foodstr #drinkstr https://image.nostr.build/595a454bb546af03abc789570c8c38e567c0447b2f2faf60c1d5241c0b8860df.jpg https://image.nostr.build/08cc79f683547cc987f28baef26ee6d241ebe37b779b115d2dcec199a3650d73.jpg
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matta | 1 months ago (raw) | root | parent | reply | flag +1 
 Well done, sir! 
🤜🏽🍎🍏🍎🤛🏼
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The Beave | 1 months ago (raw) | root | parent | reply | flag 
 Very cool!
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BlindOwl | 1 months ago (raw) | root | parent | reply | flag 
 Nice! I waited 3 months before trying mine last year, and then it was already good.
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Zordon | 1 months ago (raw) | root | parent | reply | flag 
 Our apple trees didn’t produce nearly as much as last year. We made cider but we never fermented it…how hard is it/how much equipment is necessary to make small batches?
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KjetilR | 1 months ago (raw) | root | parent | reply | flag 
 To ferment small batches of cider, you just need a closed container with an airlock. I'm using a 20-liter water bucket that I've mounted an airlock on, but I'm definitely going to upgrade to more professional equipment once I start getting larger quantities of apples.