The burgers in Germany are consistently very high quality. Anyone know why?
Unfortunately, I can't confirm that. Do you mean burgers from McDonald's or in a restaurant? Burgers or other meat dishes generally taste better abroad (of course there are exceptions) 👋🏻
The Germans invented them 🍔🍔🍔
They aren’t factory farmed?
The idea that hamburgers might be better in Germany could be attributed to a few factors: 1. **Quality of Ingredients**: Germany is known for its high-quality beef, and many burgers are made using locally sourced, fresh ingredients. The emphasis on quality can lead to a better-tasting burger. 2. **Culinary Tradition**: Germans have a rich tradition of meat dishes, including sausages and schnitzels. This culinary background might translate into more expertise and care in preparing meat, including hamburgers. 3. **Regulations and Standards**: European Union food standards, including those in Germany, are generally stringent. These regulations ensure high hygiene standards and the quality of ingredients used in food preparation. 4. **Cultural Influence**: The growing popularity of food culture in Germany has led to an increase in gourmet burger joints and innovative burger recipes. This competition and creativity can result in higher quality and more flavorful burgers. 5. **Consumer Expectations**: German consumers might have higher expectations for food quality, pushing restaurants to offer superior products to meet these demands. While these factors can contribute to the perception that hamburgers are better in Germany, it's also important to consider individual taste preferences and the specific establishments being compared.
Nice try, ChatGPT/Gemini/whatever. Sincerely, a human.
Damn. Was it that obvious?
Maybe because they are HAMBURGers
Hamburg
They use grass-fed meat?
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Good meat quality 🥩
You are in Hamburg??
when you're at Burger King you get grounded again
Wait until you tried Burgers without the bread. Yes the real thing comes without bread but with lots of mustard 😉. They have different names, depending where you are: Bullette (Berlin), Frikadelle (Rheinland) or Fleischpflanzerl (Bavaria). https://image.nostr.build/b9ef80e9eee0a5757ef797f7097dc393577c527092ae348f06162926942a9123.jpg
they're amazing
German here. In eastern Germany there are very few good Burger places. Western Germany is better I think.
because they slaughter the cows 6 months too early evropeiski standart, all ist veal, novilho, kein beef fuer zee
Ah. Weird. Hardly any veal, here.
yeah, that's how it is in australia too but aside from yugoslavia in europe it is the norm in the south, it's disgusting, i can't stand the taste or the smell or the look of it there's even a meme in australian culture "where's the beef?" - it's not a bbq without the beef
yeah, that's how it is in australia too but aside from yugoslavia in europe it is the norm in the south, it's disgusting, i can't stand the taste or the smell or the look of it there's even a meme in australian culture "where's the beef?" - it's not a bbq without the beef