Would you try my Funghi Pizza? 🍄‍🟫🍕 (swipe ➡️)

-Homemade 48hr Fermented Dough (00 flour, fresh yeast, honey, sea salt, water, semolina)

-Garlic Confit (slow cooked garlic in duck fat)

-Gorgonzola Crema (gorgonzola cheese, heavy cream) 

-Cremini Mushrooms, Rosemary, EVOO, Sea Salt.

Unbelievably soft, airy, and crunchy dough. A melting pot of complimenting flavours. 

#FOODSTR #NOSTR #ZapCooking #cooking #food https://image.nostr.build/9b0bee2b0d0497ed811efbfaa72832259e8d0fbc72b7692b35878ddd86dc03ee.jpg https://video.nostr.build/207e8f3c9f079a60f3b6c8b6f01db6825c701b63f263c06c3a09de5e47e2bdd6.mp4 https://image.nostr.build/3747885df32a8b4d1d65b9eb62a8474139ace863f3329df2d97e2a2fc4b8558f.jpg https://video.nostr.build/b54ef07fcfaec63719ef39985e2157d5d19353edbd493fadc806042fe10e0d62.mp4 https://image.nostr.build/f55b80a3e4eb531391e58acf5847c9118a1e3c33160a06ef42790188556859b2.jpg  

 Oh, I would absolutely destroy that. 

 I dream of making neapolitan style pizza for the world to try… maybe one day 💭 https://image.nostr.build/60c055eb775531958e994a3dd71ba4c69c0131ed3cd2a94ecdeb45d35b47f83b.jpg  

 If you buy or build a oven for it, the rest is easy 

 Ignore. I misunderstood the note. 

 All good 👍 

Once you get the dough right and have a proper oven (preferably wood fired) … it all comes together! 

 but i like build da oven 

 All the power if you’re handy and can build a quality pizza oven 🙌 

 I’ve a good small bought one. But I have dreams of building a large brick one. So many projects. 

 Yummy 

 Thank you 🫶