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12c805a5 | 1 months ago (raw) | export | reply | flag +8 
 New #kombucha batch: 

wine must / lemon and ginger / figs / figs + forest honey + lemon/ raisins + honey with cinnamon + lemon / wild cranberry https://image.nostr.build/85ea3e77b02d151a6d73dbdf45b6e1f4db377b6cc22ac1ec84edb380174a4a62.jpg
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Artur | 1 months ago (raw) | root | parent | reply | flag +1 
 Nice 👍 I’ve been using dehydrated fruit lately. I just made a new batch with passion fruit.
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12c805a5 | 1 months ago (raw) | root | parent | reply | flag +1 
 It’s 1st time when I used raisins, also 1st time when I used honey! I love to experiment with different flavors, kombucha is forgiving if you make mistakes 😁
I made a batch that I wasn’t pleased with, and I made vinegar from it! One of the tasty vinegars I tasted 😁
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Artur | 1 months ago (raw) | root | parent | reply | flag 
 Yes. It’s fun experimenting with real fruit.
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12c805a5 | 1 months ago (raw) | root | parent | reply | flag +1 
 What other dehydrated fruits did you used?
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Artur | 1 months ago (raw) | root | parent | reply | flag 
 Mango and pineapple. Actually, it’s not dehydrated. It’s freeze dried from this brand called Jungle Powders. I also tried this other brand called Ancient Roots.