Ok… so love it. Congrats. Now you need to spray the shit out of them from here to August/September. It’s gonna get pummeled by bugs, fungus and other spotty fun. 

I’m of the mind to just make cider every year because my apples do not look pretty, but once you get over the fuggly skin, they (for the most part) are crisp, juicy and delicious on the inside. But me and the fam cannot eat all of them raw at the end of the year. 

Thus my new goal is to get a cider press. 🍏🍎