your generation is simultaneously the most over confident and unaware generation we’ve seen in a long time. You ask no questions, yet you try to appear as experts.

So let me tell you where my oat milk, and raw milk come from. The oats are grown locally. No chemicals or pesticides. In small batches. I soak them in filtered stream water, using a strainer bag, and make a nice drink with cinnamon, that helps regulate blood sugar, and increase testosterone. The raw milk I drink comes from, perhaps unsurprisingly, the same valley, and sometimes the same farm.

You need to ask more questions in your life so you don’t sound like a retard. 

 I could have said this without the retard comment. I apologize. I’m still learning 🫶 

 No offense taken. I’m pretty chill and know that everyone does their own thing. I just thought this was funny on a general level because if you look at the masses they are not drinking the same oat milk you are drinking (just go see what Starbucks is using to have an idea). 

 That is a good attitude to have. Commendable.
I stopped going to Starbucks a while ago. For various reasons. Which was a thing since I was a Seattlite before it went south, and used to get my coffee from the first Starbucks in Pikes Place Market.

And while we’re on the topic of raw milk, I personally suspect the reason lactose intolerance is so high is because we stopped drinking raw milk, thus stopping the development of lactose tolerant microbiomes in childhood. 

 Oh you are a Starbucks OG, everything is always good when it 1st starts out and before the big money comes and turns it all into a quick turn over focused only in the money and forgetting the customers as well as quality. 

And yeah I’m sure forbidding it and forcing everyone to drink their shitty skim milk or soy milk is a huge part of why so many have an intolerance to it now.