Here’s the recipe.  If canning, do NOT add the flour and oil. 
You can thicken with a roux when you reheat. 

Also add a tablespoon of lemon juice.   I did a water bath for 40 minutes.  

Enchilada Sauce
2 tbs. vegetable oil (omit if canning)
2 tbs. flour (omit if canning)
2 tbs. chili powder
3 cups tomato sauce
1/2 tsp. cumin
1 tsp. salt
1/4 tsp. garlic powder
1 tsp oregano 
1 tablespoon lemon juice if canning 
In medium saucepan (large one if doubling) heat oil over medium heat; lower heat a little and whisk in flour and chili powder. Whisk together for 1 minute. Add remaining ingredients. Stir/whisk well, bring to a boil, then reduce heat to low and simmer 10 minutes, stirring occasionally. Makes 3 c. sauce.

You can make this cold if you want to freeze instead of canning. 

#canning
#foodpreservation
#tsp
#gardening
#recipes
#grownostr 

 Thank you for this.  We also end up with a boatload of green tomatoes at the end of the season, what do you do with yours?  

 Compost.