@Sasha next breakfast has to be homemade pan de dia de muertos... @Sarah SoupBox [Zap.Cooking] halp! We've to achieve a traditional Olmec finish alike if it were made inside a brick oven, though instead it'd be made on a gas stove. https://www.mexicodesconocido.com.mx/wp-content/uploads/2021/10/pan-de-muerto.jpg Notice the difference between traditional and modern, the last new ones are more sweet and funky... those are for another breakfast 🙏 https://www.recetasdepan.net/wp-content/uploads/2019/12/Receta-de-pan-de-muerto.jpg deadline tomorrow-ish 😮💨
I am just seeing this!! Did you use an egg wash?
Looks really delicious. I can't wait to try this out for breakfast — This is a comment on: https://yakihonne.com/flash-news/nevent1qqsqqrnwh6r9mwa29z4lurn00jwqlyjtdcuyall6sqwyklx58dlxy9gzyrdus2xv3ve7lfe6vr8z0070dcpel4sz4u5f7l0tw97hv6hd0znxxqcyqqqqqqgh6mxe3